Casa Nokiate Madrid

Fried potatoes with spicy sauce, smoked aioli, furikake seasoning, and toasted rice powder (khao khua).

Serrano ham croquette with corn, fresh cheese, and spicy sauce.

Toasted sandwich filled with steak tartare.

Slow-cooked oxtail with cilantro and chicha de jora reduction.

Bao bun filled with pressed pork ear, spicy mayo, and pickles.

Potato salad with Japanese mayonnaise, garlic shrimp, carrot, cucumber, and almonds.

Crispy pork belly with mashed yuca, acevichada sauce, and fresh salsa (chalaquita).

Red tuna with tomato chalaquita, basil oil, and creamy tiger’s milk sauce.

Catch of the day and prawns with Padrón peppers, paprika oil, and classic tiger’s milk.

Served with Nikkei-style mole and chimichurri.

Yakisoba noodles with oriental pork belly, aged cheese, and cured egg yolk.

Grilled beef in lomo saltado sauce with fries.

Traditional cookie filled generously with dulce de leche.

72% chocolate mousse, brownie, olive oil, and flaky salt.

Bottle 18,5€ | Glass 4€

Bottle 29€

Bottle 24,5€ | Glass 5€

Bottle 16,5€ | Glass 3,5€

Bottle 16€ | Glass 3,5€

Bottle 19€ | Glass 4,2€

Bottle 19€ | Glass 4€

Bottle 19€

Bottle 28€

Bottle 17€ | Glass 4€

Bottle 21,5€ | Glass 5€

Bottle 50€

Lager beer with lime, orange juice, Worcestershire sauce, tomato juice, and celery salt.

Botran rum, red vermouth, cocoa bitters, and chamomile.

Tequila, blackberry, lime juice, triple sec, black salt rim.

Red vermouth, cava, and hibiscus flower.

Gin with yuzu, lemon, ginger, orange bitters, mint, and soda.

Tequila, grapefruit, lime juice, sparkling water, black salt rim.

Coffee, coffee liqueur, Japanese whisky, and vanilla foam.

Blackberry, lime juice, orange juice, black salt rim.

Lemon, ripe mango, ginger, and sparkling soda.